Description

Everyone will love this spectacular dessert, which offers a creative take on traditional baklava.

Ingredients

  • Melted butter, to grease
  • 215g (1 cup) caster sugar
  • 250ml (1 cup) strong brewed espresso coffee
  • 125ml (1/2 cup) honey
  • 2 x 100g pkts slivered almonds
  • 1 x 200g pkt pecan nuts
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 18 sheets filo pastry
  • 125g butter, melted

Instructions

  1. Preheat oven to 160