Description

Serve this crossover baklava, swiss roll, scone recipe warm with some vanilla ice-cream and the left-over syrup.

Ingredients

  • 1/3 cup blanched almonds
  • 1/3 cup walnuts
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • Plain flour, for dusting
  • 3 cups self-raising flour
  • 80g butter, cubed
  • 1-1 1/4 cups milk
  • 1 egg, lightly beaten
  • 3/4 cup white sugar
  • 1/4 cup honey
  • 1/2 cup water

Instructions

  1. Preheat oven to 180