Description

Get the festivities rolling with this exotic baked salmon that will take you right through summer.

Ingredients

  • 4 cobs corn, husks removed
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground turmeric
  • 1.2kg salmon fillet, skinned, pin-boned
  • 2 long red chilli, seeded, finely chopped
  • 4 limes, juiced
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup coriander leaves

Instructions

  1. Preheat a chargrill pan over high heat. Cook corn, turning frequently, for 12 minutes or until lightly charred. Cool.
  2. Preheat oven to 200