Description

Evoke the flavours of Mexico in this tasty and healthy side dish.

Ingredients

  • 2 teaspoons olive oil
  • 1 teaspoon Mexican chilli powder
  • 1 cup white long-grain rice, rinsed
  • 2 cups Massel chicken style liquid stock (see notes)
  • 270g can corn kernels, drained
  • 4 large flat mushrooms
  • 1 large avocado, mashed
  • 2 green onions, sliced
  • 1 cup grated tasty cheese
  • 1/4 cup coriander leaves

Instructions

  1. Preheat oven to 180