Description

This stylish take on a classic Mexican recipe is perfect for weeknight dining.

Ingredients

  • 4 flour tortillas
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 200g dried chorizo, chopped
  • 400g can cannellini beans, rinsed, drained
  • 1 long green chilli, seeds removed, chopped, plus extra to serve
  • 1 yellow capsicum, chopped
  • 400g can chopped tomatoes
  • 4 eggs
  • Sour cream, to serve

Instructions

  1. Preheat oven to 200