Description

Lamb cutlets are a perennial favourite - they're quick cooking and tasty. The kids will love them with this crunchy crumb.

Ingredients

  • 1/2 cup dried multigrain breadcrumbs
  • 1 tablespoon sesame seeds
  • 2 teaspoons Chinese five spice powder
  • 1 tablespoon finely chopped fresh chives
  • 1 egg
  • 12 lamb cutlets, trimmed
  • canola oil cooking spray
  • crunchy Asian salad, to serve

Instructions

  1. Preheat oven to 180