Description

Sweet strawberries are the perfect complement to the creamy baked custard.

Ingredients

  • 3 eggs
  • 3 egg yolks
  • 300ml cream
  • 2 cups (500ml) milk
  • 3/4 cup (165g) caster sugar
  • 2 teaspoons vanilla essence
  • 500g fresh strawberries, hulled, quartered lengthways
  • 1/3 cup (55g) icing sugar
  • 50ml Grand Marnier liqueur
  • 2 strips orange zest

Instructions

  1. Preheat oven to 180