Description

With lamb, chicken and lots of veggies, these skewers are practically a complete meal on a stick.

Ingredients

  • 1 (about 250g) single chicken breast fillet, cut into 2cm cubes
  • 60ml (1/4 cup) char siu sauce
  • 2 teaspoons sesame oil
  • 1 (about 250g) lamb fillet, cubed
  • 2 tablespoons oyster Sauce
  • 1/2 teaspoon cornflour
  • 1/2 teaspoon finely chopped fresh basil
  • 2 zucchini, ends trimmed, cubed
  • 1 green capsicum, deseeded, cubed
  • 1 red capsicum, deseeded, cubed
  • 1 x 415g can peach halves, drained, halved
  • 2 tablespoons char siu sauce, extra
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat oven to 220