Description

This roasted classic makes for easy entertaining.

Ingredients

  • 40g butter
  • 1 medium brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 rashers middle bacon, rind removed, finely chopped
  • 2 tablespoons chopped fresh sage leaves
  • 1 1/2 cups fresh white breadcrumbs
  • 1 egg, lightly beaten
  • 2kg boned rolled loin of pork, rind scored
  • 2 tablespoons olive oil
  • 2 teaspoons sea salt
  • 4 pink lady apples, cored, quartered
  • 2 cups Campbell's Real Stock Chicken
  • 3/4 cup dry white wine
  • 2 1/2 tablespoons plain flour

Instructions

  1. Preheat oven to 230