These yummy burgers are wrapped in bacon, topped with cheese and ready quicker than a trip to the drive-through.


  • 400g beef mince
  • 45g (1/2 cup) dry seasoned stuffing mix
  • 1 egg, lightly whisked
  • 1 brown onion, finely chopped
  • 4 bacon rashers, rind and excess fat trimmed
  • Olive oil spray
  • 80g cheddar, thickly sliced
  • 4 bread rolls, halved horizontally, toasted
  • 1 tomato, thinly sliced
  • 1/2 large avocado, stone removed, peeled, cut into 8 slices lengthways
  • 2 tablespoons tomato chutney


  1. Place the mince, stuffing mix, egg and onion in a bowl. Use your hands to mix until well combined. Divide the mixture into 4 equal portions. Shape each portion into a patty. Wrap a slice of bacon around each patty.
  2. Spray a large frying pan with olive oil spray to lightly grease. Heat over medium-high heat. Cook the patties for 6 minutes each side or until cooked through. Top with the cheddar and cook until the cheddar starts to melt.
  3. Place the patties on the roll bases. Top with the tomato and avocado, and season with salt and pepper. Divide the chutney among the remaining rolls. Serve immediately.