Description

Satiate the masses with these traditional lamb pies with creamy mashed potato topping.

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 500g minced lamb
  • 1/4 cup (40g) plain flour
  • 1 cup (250ml) Massel beef stock
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup finely chopped mint
  • 4 sheets (25cm) ready-rolled shortcrust pastry, thawed
  • 2 large pontiac potatoes, peeled, chopped
  • 1/3 cup (80ml) cream
  • 30g butter, melted

Instructions

  1. Preheat oven to 200