These versatile pastries are a great any time snack, or put them on a platter for a party.


  • 1 tablespoon olive oil
  • 200g button mushrooms, sliced
  • 3 green onions, thinly sliced
  • 4 sheets frozen puff pastry, thawed
  • 1 egg, beaten


  1. Heat oil in a large non-stick frying pan over high heat. Add mushrooms. Cook for 4 minutes or until golden. Add green onions and cook for 1 minute or until just tender. Set aside to cool.
  2. Preheat oven to 200