Description

Sweet and simple, these little cupcakes will bring a smile to everyone's face.

Ingredients

  • 125g butter, softened
  • 3/4 cup (125g) caster sugar
  • 2 eggs
  • 1 1/2 cups self-raising flour
  • 1/2 cup (125g) sour cream
  • 2 cups (300g) icing sugar mixture
  • 1/4 cup (60ml) milk
  • 2 teaspoons rosewater
  • 1-2 drops pink liquid food colouring
  • Icing flowers, to decorate
  • Pink sugar, to decorate

Instructions

  1. Preheat oven to 180