Description

Dani Venn combines two crowd pleasing recipes into one - butter chicken and samosa. Start off your dinner party with a resounding YUM!

Ingredients

  • 4 cups flour, plus extra for dusting
  • 2 teaspoons baking powder
  • 1/2 cup vegetable oil
  • 2 teaspoons salt
  • 1 cup water
  • 1 family roast chicken, meat and skin shredded
  • 1 tablespoon ghee or vegetable oil
  • 1/2 small onion, finely diced
  • 3cm knob of ginger, finely sliced
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon garam masala
  • 400g can diced tomatoes
  • 2 tablespoons natural yoghurt
  • 2 teaspoons honey
  • 1.5 litres vegetable oil, for deep frying

Instructions

  1. Place flour, baking powder, vegetable oil and salt in the bowl of a electric mixer fitted with a dough hook, turn speed to low and gradually add 3/4 cup of water to bring the dough together, if the dough is too dry and needs the extra