Description

Teach your kids healthy eating with these easy-to-assemble vegetarian nachos.

Ingredients

  • 1 x 230g pkt corn chips
  • 1 x 400g can diced Italian tomatoes, drained
  • 1 x 300g can red kidney beans, rinsed, drained
  • 2 tablespoons coarsely chopped fresh coriander
  • Salt & freshly ground black pepper
  • 1 small ripe avocado, halved, stone removed, peeled, sliced
  • 120g (1 cup) 50 per cent reduced-fat grated cheese (Bega So Light brand)
  • 1 x 100g pkt baby leaves salad mix

Instructions

  1. Preheat oven to 220