Low-fat and loaded with vegies, this speedy gourmet pizza is a healthy alternative to takeaway.
- 1 1/2 bunches asparagus, woody ends trimmed
- 1 teaspoon olive oil
- 1 x 30cm bought round pizza base
- 3 tablespoons goats cheese
- 140g (2/3 cup) drained semi-dried tomatoes
- Preheat oven to 200