Get the most out of your grill and create this easy asparagus and corn dish for a sensational summer side.


  • 3 bunches asparagus
  • 3 x 115g pkts baby corn
  • 1 tablespoon olive oil
  • Salt and pepper, to season


  1. Preheat a barbecue grill or chargrill on high. Place asparagus, and corn in a large bowl.
  2. Drizzle over olive oil and season with salt and pepper. Toss to coat.
  3. Cook on grill, turning occasionally, for 3-4 minutes or until tender crisp.