Keeping it simple just got a whole lot tastier with this clever quiche that gets the most out of six ingredients.
- Melted butter, to grease
- 2 sheets (25 x 25cm) frozen shortcrust pastry, just thawed
- 2 bunches asparagus, woody ends trimmed
- 80g soft blue cheese, thinly sliced
- 6 eggs
- 125ml (1/2 cup) milk
- Preheat oven to 200