The unique mix of brown, red and black rice in SunRice Mountain Blend is the perfect base for an Asian-inspired prawn salad.


  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons caster sugar
  • 1/2 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup (60ml) olive oil
  • 2 cups (400g) SunRice Mountain Blend rice
  • 1 long red chilli, seeds removed, finely chopped
  • 1 Lebanese cucumber, halved lengthways, seeds removed, thinly sliced on an angle
  • 4 spring onions, thinly sliced on an angle
  • 1 bunch coriander, leaves picked
  • 2 peaches, peeled, stones removed, sliced
  • 20 cooked prawns, peeled (tails intact), deveined


  1. Whisk vinegar, sugar, soy and oils together until sugar dissolves.
  2. Cook rice according to packet instructions, rinse under cold water to cool slightly, then drain well and place in a bowl. Add remaining ingredients with the dressing and toss to combine.