Description

Tempt kids, dad and dude food fans with these mini burgers.

Ingredients

  • 2kg boneless pork shoulder roast, rind removed, excess fat trimmed
  • 2 teaspoons olive oil
  • 500ml (2 cups) cold water
  • 80ml (1/3 cup) hoisin sauce
  • 60ml (1/4 cup) soy sauce
  • 4 garlic cloves, peeled, halved
  • 4cm-piece fresh ginger, peeled, thickly sliced
  • 2 whole star anise
  • 2 cinnamon sticks
  • 12 mini extra soft lunch rolls, warmed, halved
  • 50g butter, at room temperature
  • Salt, to season
  • 2 tablespoons white wine vinegar
  • 3 teaspoons caster sugar
  • 1/2 teaspoon salt flakes
  • 3 Lebanese cucumbers, peeled into ribbons
  • 1 Granny Smith apple, cut into matchsticks

Instructions

  1. Preheat oven to 150C. Place pork on a chopping board. Cut a horizontal slit in the thick end (don