Tender roast pork is teamed with fresh Asian ingredients in this delicious salad main.


  • 1/3 cup salt-reduced light soy sauce
  • 2 garlic cloves, crushed
  • 1 teaspoon Chinese five-spice powder
  • 500g pork fillet, trimmed
  • 1 tablespoon olive oil
  • 100g packet baby Asian greens
  • 1 red capsicum, deseeded, cut into thin strips
  • 100g shiitake mushrooms, thinly sliced
  • 2 nashi pears, peeled, cored, thinly sliced
  • 1/2 cup coriander leaves
  • 1/2 cup mint leaves


  1. Combine soy sauce, garlic and Chinese five-spice in a shallow ceramic dish. Add pork and turn to coat. Cover and refrigerate for at least 2 hours.
  2. Preheat oven to 200