Description

Plate up a sensational side dish with this fast and creative rice and vegetable pie.

Ingredients

  • 1 cup (200g) brown rice
  • 400g Asian Stir-fry Vegetables
  • 2 teaspoons oil, plus extra to brush
  • 1 garlic clove, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 2 eggs, lightly beaten
  • 2 tablespoons chopped fresh coriander

Instructions

  1. Cook the rice for 25 minutes until firm according to packet instructions. Set aside to cool.
  2. Slice the snow peas in the stir-fry mix into thin strips and thinly slice any large pieces of broccoli. Heat the oil in a large frying pan over a medium-high heat. Add the garlic and stir-fry mix. Stir-fry for 4 minutes or until soft. Add the soy sauce and sesame oil. Stir through. Transfer to a large bowl. Allow to cool slightly.
  3. Preheat oven to 200