Description

This Asian-style beef casserole is gloriously scented with fresh ginger, lemongrass and star anise.

Ingredients

  • 2 tablespoons plain flour
  • 1.5kg beef casserole steak (such as chuck steak or gravy beef), cut into 4cm pieces
  • 2 tablespoons olive oil
  • 1 brown onion, halved, thinly sliced
  • 3 carrots, peeled, cut into 2cm-thick slices
  • 4 whole star anise
  • 4cm-piece fresh ginger, peeled, thinly sliced
  • 2 stems lemon grass, pale section only, halved
  • 500ml (2 cups) Massel beef stock
  • 125ml (1/2 cup) brandy
  • 90g (1/3 cup) tomato paste
  • 300g green beans, topped
  • Fresh coriander leaves, to serve
  • Steamed white rice, to serve

Instructions

  1. Preheat oven to 180