Description

The addition of spicy sausage gives this rice and chicken dish a real kick.

Ingredients

  • 1.6kg whole fresh chicken
  • 1 tablespoon olive oil
  • 2 (about 120g each) spicy chorizo, halved lengthways, thinly sliced
  • 1 large red capsicum, halved, deseeded, coarsely chopped
  • 1 red onion, coarsely chopped
  • 2 garlic cloves, finely chopped
  • Large pinch of saffron threads
  • 2 teaspoons sweet paprika
  • 1 tablespoon dried oregano
  • 125ml (1/2 cup) white wine
  • 2 tablespoons dry sherry
  • 1 x 425g can diced tomatoes
  • 295g (1 1/3 cups) arborio rice
  • 625ml (2 1/2 cups) Massel chicken style liquid stock
  • 1/4 cup chopped fresh continental parsley

Instructions

  1. Preheat oven to 200