Description

For a quick and easy pork dinner that the whole family will love, try these low fat herb-crusted pork cutlets.

Ingredients

  • 2 teaspoons olive oil
  • 4 (125g each) pork cutlets, trimmed
  • 1/4 cup apricot jam
  • 2/3 cup fresh multigrain breadcrumbs
  • 1/4 cup fresh flat-leaf parsley leaves, chopped
  • 1/2 cup Massel salt reduced chicken style liquid stock
  • 4 (85g each) corn cobettes, steamed, to serve

Instructions

  1. Preheat oven to 190