Description

A mixture of oranges, nuts and raisins add a boost of flavour to this tender pork roast.

Ingredients

  • 1.5kg boneless rolled pork loin roast
  • 8 (150g) canned apricot halves
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon olive oil
  • Salt
  • 2 cups (380g) San Remo couscous
  • 2 cups (500ml) fresh orange juice
  • 1/2 cup (65g) slivered almonds, toasted and chopped
  • 1/2 cup (75g) pistachio kernels, chopped
  • 1/2 cup (95g) raisins
  • Large pinch of ground cinnamon

Instructions

  1. Preheat oven to 230