Description

For something fruity and warm to sweeten winter evenings, crumbles are truly tops. Try this diabetes-friendly version.

Ingredients

  • 1 wheat cereal biscuit, crushed
  • 1/2 cup traditional rolled oats
  • 1/2 cup wholemeal plain flour
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon mixed spice
  • 1/4 cup chopped pistachio kernels
  • 1/4 cup extra-light canola spread
  • 1kg tub apricot halves in natural juice, drained

Instructions

  1. Preheat oven to 180