Description

Enjoy wafer-thin strudel pastry and a rich apple filling in these cinnamon-dusted pastry desserts.

Ingredients

  • 1 x 800g can apple and cinnamon pie fruit, coarsely chopped
  • 90g (1/2 cup) sultanas
  • 12 sheets filo pastry
  • 30g butter, melted, cooled
  • 1 egg, lightly whisked
  • Icing sugar, to dust
  • Ground cinnamon, to dust
  • Vanilla ice-cream, to serve

Instructions

  1. Preheat oven to 200