Description

Serve warm apple pudding with creamy smooth ice-cream for an indulgent autumn dessert.

Ingredients

  • 6 Granny Smith apples
  • 1/2 cup caster sugar
  • 2 tablespoons water
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla essence
  • 1/2 cup self-raising flour
  • 1/2 teaspoon mixed spice icing sugar, ice-cream and whipped cream, to serve

Instructions

  1. Preheat oven to 180