Description

Liven up rich apple sauce with soy, ginger and nutty cashews to serve with tender pork.

Ingredients

  • 1/2 cup plain flour, seasoned
  • 4 large pork cutlets
  • 1 tablespoon olive oil
  • 20g butter
  • 1/2 cup orange juice
  • 2 teaspoons soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • 2 apples, sliced into rounds
  • 1/2 cup salted cashews
  • Steamed bok choy, to serve

Instructions

  1. Preheat oven to 180