Description

Delicately spiced, this old-fashioned apple pie is an all-time classic dessert with minimum fuss!

Ingredients

  • 2 1/2 cups (375g) plain flour
  • 1 teaspoon baking powder
  • Pinch salt
  • 2 tablespoons caster sugar
  • 2/3 cup (160ml) olive oil
  • 1 egg yolk
  • 1 egg white, lightly whisked
  • 1.25kg apples, peeled, thinly sliced
  • 1 tablespoon fresh lemon juice
  • 1/2 cup (115g) caster sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Combine the flour, baking powder, salt and sugar. Combine the oil, egg yolk and 1/2 cup (125ml) of iced water. Stir into dry ingredients until combined. Knead until smooth. Divide into two portions, cover and refrigerate for 30 minutes. Preheat oven to 180