Warm and fruity with a crunchy golden topping makes this gorgeous crumble dessert a food comfort classic.


  • Butter, for greasing
  • 5 large (about 1 kg) golden delicious apples
  • 1/3 cup sultanas
  • 2 tablespoons caster sugar
  • 2 tablespoons water
  • 1/2 cup unsweetened natural muesli
  • 1/3 cup brown sugar
  • 1/3 cup (50g) plain flour
  • 75g butter, chopped, at room temperature
  • Vanilla ice cream, to serve


  1. Preheat oven to 180C. Grease a 4-cup shallow rectangular baking dish with butter.
  2. Peel, core and slice apples into thick wedges. Place apples, sultanas, sugar and water in a medium saucepan. Cover and cook, stirring once, over medium-high heat for 5 minutes or until apples begin to soften. Uncover and set aside to cool for 10 minutes. Spoon cooled apple mixture into prepared dish, smooth top.
  3. To make crumble topping, combine muesli, brown sugar and flour in a medium bowl. Rub in butter until mixture is crumbly, sprinkle over apples.