Description

For a low GI, feel-good dessert, tuck into this wholesome fruit tart filled with apple and creamy ricotta.

Ingredients

  • 3 sheets filo pastry
  • Olive oil spray
  • 150g low-fat fresh ricotta
  • 1/3 cup (55g) dried diced apricots
  • 1 golden delicious apple, sliced
  • 1 tablespoon demerara sugar
  • Double cream or yoghurt, optional

Instructions

  1. Preheat oven to 180