Description

Warm up from the inside with these individual apple and peach pies that are so simple to make.

Ingredients

  • 1 x 400g can SPC Baker's Choice apple pie fill
  • 1 x 415g can peach slices in syrup, drained
  • 2 1/2 tablespoons caster sugar
  • Olive oil spray
  • 1 sheet (25 x 25cm) frozen ready-rolled shortcrust pastry, just thawed
  • 1 egg, lightly whisked
  • Double cream, to serve

Instructions

  1. Preheat oven to 200