Description

Using ready-rolled pastry and canned fruit, this classic winter dessert is as easy-as-pie to make.

Ingredients

  • 1 x 800g can apple pie fruit
  • 1 x 410g can baker's diced peaches
  • 1/2 teaspoon ground cinnamon
  • 60g (1/4 cup) demerara sugar
  • 2 sheets (25 x 25cm) frozen ready-rolled shortcrust pastry, just thawed
  • 1 egg yolk, lightly whisked
  • Thick cream or custard, to serve

Instructions

  1. Preheat oven to 190