With a rich apple filling, these golden pastry desserts are best served with ice cream and a sprinkling of sugar.


  • 1 sheet (25cm x 25cm) frozen ready-rolled puff pastry, thawed
  • 1 large pink lady apple, peeled, quartered, core removed, thinly sliced
  • 2 tablespoons sultanas
  • 1 tablespoon caster sugar
  • Pinch ground cinnamon
  • 15g butter, cut into small pieces
  • 1 egg white, lightly whisked
  • Caster sugar, extra, to sprinkle
  • Vanilla ice cream, to serve, optional


  1. Preheat oven to 190