Description

Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dessert.

Ingredients

  • 60g butter, chopped
  • 5 Granny Smith apples, peeled, cored, cut into wedges
  • 1/4 cup brown sugar
  • 1/3 cup pure cream
  • 2 eggs
  • 1/3 cup caster sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup plain flour
  • 1/3 cup self-raising flour
  • 2 tablespoons boiling water
  • 20g butter, melted
  • Double cream and icing sugar, to serve

Instructions

  1. Preheat oven to 180