Description

Ask anyone the best way to cook Anzac bikkies and you're guaranteed a fight! Crunchy, chewy or crisp? To avoid World War III, try our basic recipe with crowd-pleasing twists (see Notes).

Ingredients

  • 150g (1 cup) plain flour
  • 90g (1 cup) rolled oats (see Notes)
  • 85g (1 cup) desiccated coconut
  • 100g (1/2 cup, firmly packed) brown sugar
  • 55g (1/4 cup) caster sugar
  • 125g butter
  • 2 tablespoons golden syrup
  • 2 tablespoons water
  • 1/2 teaspoon bicarbonate of soda

Instructions

  1. Preheat oven to 160