You just can't beat the classic Anzac biscuit whip up a batch (or three) of these and watch them disappear!


  • 150g (1 cup) plain flour
  • 155g (3/4 cup) caster sugar
  • 140g (1 1/2 cups) rolled oats
  • 80g (1 cup) moist coconut flakes
  • 120g butter, melted
  • 60ml (1/4 cup) golden syrup
  • 1/2 teaspoon bicarbonate of soda
  • 1 tablespoon water, boiling


  1. Preheat oven to 180C/160C fan forced. Line 2 baking trays with baking paper.
  2. Combine the flour, sugar, oats and coconut in a bowl. Make a well in the centre. Add the butter and golden syrup. Combine the bicarb and water in a bowl. Add to well. Stir until combined.
  3. Roll tablespoonfuls of mixture into balls. Place, 5cm apart, on prepared trays. Flatten slightly. Bake for 12-15 minutes or until golden brown. Cool on trays.