Description

Treat your Easter guests to a batch of these delicious Anzac bikkies. Best served with a hot cuppa.

Ingredients

  • 85 g (1/3 cup) Flora Buttery
  • 1/3 cup sugar
  • 1 egg, lightly beaten
  • 2 drops vanilla essence
  • 2/3 cup sultanas
  • 1 cup self-raising flour
  • 2/3 cup rolled oats

Instructions

  1. Pre-heat the oven to 180