Description

This vibrant salad showcases beautiful fresh tomatoes.

Ingredients

  • 6 small red onions
  • 2 tablespoons olive oil, plus extra to drizzle
  • 6 small clusters of vine-ripened cherry tomatoes
  • 8 slices prosciutto
  • 1 cup (70g) fresh breadcrumbs
  • 1 garlic clove, finely chopped
  • 250g cherry kumatos, halved
  • 4 small ox heart tomatoes, halved
  • 1 roasted red capsicum, sliced
  • 1 ball of burrata or buffalo mozzarella
  • 1/4 cup (60ml) white wine vinegar
  • 3/4 cup (185) olive oil
  • 1/2 cup roughly chopped basil leaves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon caster sugar

Instructions

  1. Preheat the oven to 180