Description

Drenched in sweet, sticky honey syrup, these traditional Greek biscuits will make your taste-buds melt.

Ingredients

  • 250ml (1 cup) olive oil
  • 80ml (1/3 cup) fresh orange juice
  • 1 1/2 tablespoons brandy
  • 315g (1 1/2 cups) caster sugar
  • 525g (3 1/2 cups) plain flour, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 185ml (3/4 cup) water
  • 185ml (3/4 cup) good-quality honey
  • 60g (1/2 cup) finely chopped walnuts

Instructions

  1. Preheat oven to 175