Spoil dad on Father's Day with a plate of these finger-licking beef ribs in a sweet, spicy marinade.


  • 1/2 cup tomato sauce
  • 1/4 cup honey
  • 2 tablespoons Chang's Soy Sauce
  • 2 tablespoons malt vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon powdered mustard
  • 1kg beef ribs
  • Vegetable oil, for deep-frying
  • 4 Sebago potatoes, peeled, very thinly sliced
  • Dressed spinach leaves, to serve


  1. Combine tomato sauce, honey, soy sauce, vinegar, sugar, mustard and salt and pepper in a ceramic dish. Add ribs and turn to coat. Cover and refrigerate for at least 1 hour.
  2. Preheat oven to 200