Description

Bring out your favourite drop for this delicious dessert cake that makes olive oil a star ingredient.

Ingredients

  • 3 eggs
  • 1 cup (215g) caster sugar
  • 3/4 cup (185ml) extra virgin olive oil
  • 1/3 cup (80ml) amaretto liqueur
  • 1 cup (150g) self-raising flour
  • 1/2 cup (55g) almond meal
  • 2 tablespoons flaked almonds
  • Thick cream, to serve
  • Fresh berries, to serve

Instructions

  1. Preheat oven to 180