Cool winter nights call for a sophisticated brew of coffee, laced with amaretto and cognac.


  • 160ml (2/3 cup) thickened cream
  • 30ml amaretto liqueur
  • 30ml cognac
  • Freshly brewed coffee, to serve
  • Bought caramel sauce, to serve


  1. Use a balloon whisk or an electric beater to beat the cream in a bowl until soft peaks form.
  2. Divide the amaretto and cognac between serving glasses. Fill three-quarters of each glass with coffee.
  3. Top with the cream and drizzle over the caramel sauce. Serve immediately.