Description

These charming Italian macaroons are best enjoyed with a cuppa at tea time.

Ingredients

  • 1 cup blanched whole almonds
  • 110g (1/2 cup) caster sugar
  • 2 eggwhites
  • Pinch of cream of tartar
  • 2 tablespoons pure icing sugar
  • 5ml (1 teaspoon) almond essence
  • 1/4 cup flaked almonds
  • Espresso, to serve

Instructions

  1. Preheat oven to 180