Just like the Italians, you'll love the taste of 'la dolce vita' in these delightfully scrumptious macaroons.
- 500g almond meal
- 1 3/4 cups (400g) caster sugar
- 4 egg whites
- 1 tablespoon vanilla essence
- 30 whole blanched almonds
- 30 red glace cherries, halved
- Preheat oven to 160