Description

Easy to make, these almond and white chocolate biscuits are a tea-time favourite.

Ingredients

  • 1/2 cup flaked almonds
  • 75g white chocolate, melted, to decorate
  • 185g butter, softened
  • 3/4 cup caster sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups Lighthouse Cake, Biscuit and Pastry plain flour

Instructions

  1. Preheat oven to 180