Description

Delicate sponge layered with cream and strawberries makes this pretty roulade a luxurious dessert!

Ingredients

  • 3 eggs
  • 1/4 cup caster sugar
  • 2 1/2 tablespoons plain flour, sifted
  • 250g strawberries, hulled, chopped
  • 1/4 cup pure icing sugar, sifted
  • 250g mascarpone cheese
  • 2 tablespoons flaked almonds, toasted
  • Pure icing sugar, to serve

Instructions

  1. Preheat oven to 200