Description

Drizzle sweet vanilla syrup over these pretty almond cakes for a blissful tea time treat!

Ingredients

  • 1 1/2 cups (185g) icing sugar mixture
  • 1 cup (150g) plain flour
  • 1 cup (100g) almond meal
  • 5 eggwhites
  • 180g butter, melted
  • 1 teaspoon vanilla extract
  • Flaked almonds, to sprinkle
  • 1 vanilla bean, split
  • 1/3 cup (70g) caster sugar
  • 1/2 cup (125ml) water

Instructions

  1. Preheat oven to 180